Fungi Valley
A gourmet mushroom farm for LA.
Nine varieties, fruited, harvested, and delivered by one family-operated farm. From our grow room to your kitchen.
- Now fruiting
- ShiitakeLion’s maneOysterKing trumpetChestnutBeechMaitakeGolden enokiPioppino
- Functional offerings
- ReishiLion’s ManeTurkey TailChagaCordyceps
Nine varieties, one farm.
The culinary lineup, straight from our grow rooms — how each mushroom cooks, and what it loves to be next to.
Shiitake
Lentinula edodesRich, umami-packed flavor. Great for grilling, roasting, stir-fries, broths, and risottos. Pairs well with garlic, ginger, soy sauce, mirin, sesame oil, and noodles.
Lion’s Mane
Hericium erinaceusButtery and tender — great seared like scallops, in soups, or shredded for crab cakes and tacos. Pairs well with butter, garlic, thyme, miso, lemon, and creamy sauces.
Oyster
Pleurotus spp.Tender and delicate with a silky texture. Perfect for stir-fries, soups, sautéing, or as a vegan “pulled pork.” Pairs well with garlic, shallots, white wine, lemon, cream, and thyme. We grow five different types of oysters: Blue Oyster, Black Pearl Oyster, Italian Oyster, Golden Oyster and Pink Oyster — ask us which we think would be best for your needs.
King Trumpet
Pleurotus eryngiiMeaty and satisfying — perfect for searing, grilling, roasting, or slicing into “scallops.” Great in stir-fries, pastas, and plant-based dishes. Pairs well with garlic, thyme, lemon, miso, soy sauce, and olive oil.
Chestnut
Pholiota adiposaSweet and aromatic with a warm, mild, cinnamon-like flavor. Great in stir-fries, soups, sautés, and rice or grain dishes — it keeps its crispness over high heat. Pairs well with garlic, ginger, scallions, tamari, sesame oil, and leafy greens.
Beech (Shimeji)
Hypsizygus tessellatusDelicate and slightly crunchy, with a mild, nutty flavor. Great in soups, stir-fries, sautés, and grain bowls. Pairs well with miso, ginger, scallions, sesame oil, and light sauces.
Maitake
Grifola frondosaEarthy and rich. Great in soups, stir-fries, risottos, or roasted whole for a hearty centerpiece. Pairs well with soy sauce, garlic, ginger, miso, brown rice, and greens.
Golden Enoki
Flammulina velutipesDelicate and slightly crisp. Great in soups, hot pots, stir-fries, or simply grilled. Pairs well with miso, dashi, ponzu, scallions, tofu, and sesame.
Pioppino
Agrocybe aegeritaFirm and velvety, with a deep, nutty, savory flavor. Holds its bite in pastas, risottos, braises, and sautés. Pairs well with butter, garlic, white wine, thyme, cream, and fresh pasta.
From our fruiting room to your walk-in.
We supply Los Angeles kitchens directly — no distributor, no cold chain limbo. Tell us what your menu needs and we’ll build a standing order around the harvest.
- Ultra-freshHarvested to order from our own grow rooms — your order is cut for you, not pulled from a warehouse.
- Grown hereEvery variety is grown 100% locally on our family-operated farm in Los Angeles.
- The listNine varieties, rotating with the season and the fruiting schedule.
Take the farm home.
Dual extract tinctures, straight from the farm. Checkout runs through Humdrum, our sister brand.
Lion’s Mane
Focus & clarity
Reishi
Calm & balance
Turkey Tail
Immunity & gut
Cordyceps
Energy & endurance
The Functional Collection
All four tinctures — save $17.
Fresh mushrooms, shipped
A family farm, inside the city.
Fungi Valley is a family-operated specialty mushroom farm in Los Angeles. We fruit every variety ourselves and sell it the way produce should be sold — close to home, close to harvest.
- FarmFamily-operated
- Grown100% locally · Los Angeles
- Follow the harvest@fungivalleyla
Mushroom gummies, sweetened with farmers market fruit.
Our sister brand makes functional chews from mushrooms grown exclusively by us, extracted with sound wave technology and sweetened with farmers market fruit from some of California’s most celebrated family farms.